Gourmet
Albanian cuisine falls within the category of the "Mediterranean diet," which includes a high consumption of seafood, vegetables, fruit, nuts, and olive oil; however, beef, veal, lamb, and pork are commonly consumed as well.
NORTH ALBANIA
Northern Albania is one of the three regions of Albania. This ethnographic territory is sometimes called Gegëria or Gegnia which also includes parts of the Albanian-inhabited territories of Kosovo, Montenegro, North Macedonia and Serbia.
The term usually refers to the northern half of the country inhabited by the Gegs, who mainly live in the mountains north of the Shkumbin River.
MIDDLE ALBANIA
Central Albania is one of the three regions of Albania. It consists of two counties: Tirana County and Elbasan County.
Several other provinces in Central Albania are often included in spoken usage, notably Durrës and Shijak, and, less consistently, Dibër, Krujë, Pogradeci, Berat and Myzeqe.
South Albania
Southern Albania is one of the three regions of Albania. This ethnographic territory is sometimes called Toskëria which also includes the former Albanian-inhabited territories of Greece known among Albanians as Cameria, as well as the Albanian-inhabited territories in southwestern North Macedonia.
Other Regions Soon...
Outside Albanian Borders
Work in progress
